Freshly baked daily using local flour and real butter.
Buttery laminated pastry with a crisp, golden crust.
Hand-rolled dough with cinnamon sugar and vanilla glaze.
Soft braided loaf sweetened with local honey and spices.
Flaky croissant filled with dark chocolate flakes.
Artisan roll topped with toasted sesame and sea salt.
Shortcrust tart filled with vanilla custard and fresh berries.
Choux pastry piped with hazelnut cream and chocolate ganache.
Light lemon sponge with lemon curd and whipped cream.
Freshly baked each morning with seasonal berries and light cream.
Warm molten chocolate center inside a tender sponge, baked daily.
Steamed milk with single-origin espresso—a bakery favourite with pastries.
Chilled espresso, house caramel syrup and milk, perfect with croissants.
Rich chocolate espresso blend topped with whipped cream and cocoa.
Fragrant chai infused with vanilla and steamed milk—pairs with cookies.
Bright lemon and mint infusion, a refreshing companion to scones.
We are open Mon - Sat: 8.00 am - 9.00 pm. We are closed on Sundays for rest and ingredient preparation.
We are at 12 MG Road, Indiranagar, Bengaluru, Karnataka 560038
Yes, we accept customised cake orders. Please visit the bakery or email with design details at least 48 hours in advance for most designs.
Yes, you can pre-order for morning pick-up. Place your order the previous day in person or by email to ensure availability.
We offer local delivery for larger orders and customised cakes. Contact us to confirm delivery availability and timing for your area.
Yes, all our bread, cakes and pastries are baked fresh every morning using high-quality ingredients and small-batch methods.